lunedì 29 novembre 2010

Biscotti salati alle olive nere.



225 gr farina
150 gr burro (o margarina)
80 g parmigiano grattugiato
60 gr olive neri snocciolate
80 gr di noci tritate
qb sale
1 uovo

Sciogliere il burro al bagnomaria.Le olive tritare.Mettete tutti gli ingredienti in una terrina e lavorateli insieme( mettere prima burro,l’uovo, poi il parmigiano, noci tritate, le olive sminuzzate e infine la farina).Formare una palla e farla riposare
in frigo per una mezz’ora, poi stendete la pasta alta circa 1/2 centimetro e ritagliate a piacere. Infornate a 180° per circa 10/15 minuti…

7 commenti:

Liduh ha detto...

Very pretty... and delicious, I'm sure;)

Fer ha detto...

Can you right this recipe in english?

Thank you

milav ha detto...

225 g flour
80 g walnuts
70 g grated Grana Padano (cheese)
60 g black olives
1 egg
200 g butter


1. Grind nuts into powder.
2.Butter melt in water bath
3.olives cut
4.In the bowl, mix together oil, nuts, cheese, eggs, olives, and then add a little to them flour.
Iz dough to make a ball, wrap in foil and send in the cold, for 30 minutes.
5.To get the dough, roll out a thick layer (1 / 2 cm), cut discs. Bake in hot oven at 180 ° C for about 10-15 minutes (as soon as the pink will get better).

Fer ha detto...

Dear Milav, Grazie Tanto, I will make it this weekend and I also will make a post about your beatiful blog, I am sure you will get some of my readers.

Un bacio

Fer

Aninha ha detto...

I love the recipe.I will make ,I love cooking.Many thanks for make the translate, for Fer,we use to make it....
Molto "obrigada",in portuguese!Aninha

Aninha ha detto...

Milav
I HAVE FINISHED THE COOKIES!
THE TEASTE IS VERY VERY GOOD!.
BUT I WANT TO MAKE A QUESTION:
-THE DOUGHT DIDN'T STAY CRUNCH.
THE DOUGHT FILL LIKE THAT,LIKE A SOFT PASTE?
IT'S STAY LIKE THAT,IS THAT RIGHT?
CAN YOU ANSWER ME PLEASE,MY MOM ,MY HUSBUND AND I LOVE THE BISCOTTI,BUT WHEN YOU SAY BISCOTTI SEEMS HARD,AND ITS NOT.THANKS FOR THE RECIPE!UN BACCIO.ANINHA





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milav ha detto...

Ciao cara ANINHA!These cookies should not be hard!They are a bit crunchy, but soft:)When there's so butter cookies ever soft. They're perfect for "antipasto".
Greetings, good weekends!
Milly